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The restaurant offers traditional dishes from the Sardinian cuisine, enhancing the flavours and simple ingredients of the farming and pastoral traditions. Genuine products and typical dishes, all accompanied by a selection of wines from the finest Sardinian vineyards.
The restaurant is open for lunch and dinner also for non-residents.
During the winter guests are accommodated in the cosy hearth room, and during the summer months meals are served on the loggia overlooking the garden and the swimming pool.
Hearth room
The hearth room is a small comfortable room accommodating up to 60 persons. Lunch and dinner are served here during the winter, although it is perfectly suited for family dinners, anniversary celebrations, intimate ceremonies or business lunches.
The room is air-conditioned and illuminated by natural daylight.
Banqueting hall
The large banqueting hall can seat up to a maximum of 400 persons. It is particularly suited for wedding celebrations and ceremonies, conference lunches or special occasions. The room is air conditioned and exposed to natural daylight.
Loggia
The outdoor loggia overlooks the garden and swimming pool, and lunch and dinner are served here during the summer months; it is also ideal for cocktail and aperitif receptions to celebrate special occasions.
